About
Piper Nigrum is also widely accepted to have magical curing power for many other diseases.
Uses
The fruits of Piper nigrum are used to make black pepper. This hotly pungent spice is one of the earliest known and most widely used spices in the world today. It is used as flavouring, particularly for savoury foods, meat dishes, sauces and snack foods. It is also used as a table condiment.
Benefits of Piper Nigrum Dry Extract
- High in antioxidants
- Has anti-inflammatory properties
- May benefit your brain
- May improve blood sugar control
- May lower cholesterol levels
Botanical name | Piper nigrum |
---|---|
Plant Part | Leaves and Flowers |
Country Of Origin | India |
Extraction Method | Solvent Extraction |
KidSafe
No
Cautions
It is not safe for everybody because it contains allergens & can cause food related allergic reactions
Pregnant women & nursing moms should use caution in using peanut oil
If one has the sensitive skin, one should do the patch test before applying it topically.
How to use
Use piper nigrum as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of piper nigrum to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
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Safety Information
- It is meant only for external use.
- Do a patch skin test before applying it to your skin.
- Dilute it before topical application.
- Avoid direct exposure to sunlight.
- Pregnant women should consult a doctor before using it.
Stability and Storage
It should be kept away from heat & other ignition materials. And keep it in tightly closed containers . keep container in cool & well ventilated area
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