Olive Oil


It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

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Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly use in cooking, for frying foods or as a salad dressing.


Olive oil is most commonly used for heart disease, high cholesterol, and high blood pressure. In foods, olive oil is use as a cooking and salad oil. Olive oil is classified, in part, according to acid content, measured as free oleic acid.

Benefits of  Olive Oil

Olive oil protects against inflammation, a key driver of heart disease . Reduces oxidation of LDL (bad) cholesterol. The oil protects LDL particles from oxidative damage, a key factor in the development of heart disease . Improves blood vessel health.

Product Details
Botanical name Olea europaea
Plant Part Used Fruits
Extraction Method Cold Pressed
Country Of Origin Argentina, Portugal, Italy, Spain, Turkey, Morocco, Tunisia
Solubility Miscible with ether, with chloroform, and with carbon disulfide.
Specific Gravity 0.91500 – 0.92500
Optical Rotation  -10 to -15.
Refractive Index 1.46520 – 1.47540
Consistency At about 45-50°F, the olive oil can begin to solidify, making it look cloudy or crystalized. As the olive oil gets colder, it turns into the consistency of butter. When completely frozen, it becomes a very hard butter.
Strength of Aroma Mild-Medium
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Mixes well with Butter, Vegetable oil
Common Uses

If you’re prone to acne, using a soap made with olive oil may help decrease your acne by killing off the bacteria that causes the acne. It is also known to moisturize and hydrate your skin.

Aromatic Scent Fresh Olive Oil has a Pungent, Fruity Smell





It is not safe for everybody because it contains allergens & can cause food related allergic reactions
Pregnant women & nursing moms should use caution in using peanut oil
If one has the sensitive skin, one should do the patch test before applying it topically.

How to  use

  1. Drizzling it on a salad or adding it to a salad dressing.
  2. Drizzling it on a freshly made bread.
  3. Using it when making bread.
  4. Using it instead of other fats when frying or sautéing.


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Safety Information

  • It is meant only for external use.
  • Do a patch skin test before applying it to your skin.
  • Dilute it before topical application.
  • Avoid direct exposure to sunlight.
  • Pregnant women should consult a doctor before using it.

Stability and Storage

It should be kept away from heat & other ignition materials. And keep it in tightly closed containers . keep container in cool & well ventilated area



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